Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s ...
Our research group consists of two faculty members and their graduate and undergraduate research assistants, post-doctoral researchers, and staff focusing primarily on the hydrologic impacts of ...
Andrea Liceaga, professor in Purdue University’s Department of Food Science, has been named a 2026 University Faculty Scholar. She will be ...
Applying technology to crop production through mechanization, fertilizers, crop protection chemistry, genetics, and other innovations over the years has resulted in multiple-fold gains in productivity ...
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
Andrew DeWoody, professor in the Department of Forestry and Natural Resources (FNR), has been named the inaugural Conservation Scholar, a title ...
Option 1: Applicant self-studies with the respective training manual. Option 2: eLearning (online) courses that provide online instruction from speakers with practical experience augmented by ...
The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...
Liang, J.*, J. G. P. Gamarra, N. Picard, M. Zhou, B. Pijanowski, D. F. Jacobs, P. B. Reich, T. W. Crowther, G.-J. Nabuurs, S. de-Miguel, J. Fang, C. W. Woodall, J.-C ...
FACAI harnesses state-of-the-art artificial intelligence and global resources to conduct globally consistent yet locally relevant research on forest ecosystems. We're ...
Students are expected to demonstrate proficiency in the following four (4) prerequisite areas. These prerequisites may be satisfied by courses taken in prior degree programs, or courses may be taken ...
Bug Bowl, a flagship event of the College of Agriculture’s annual Spring Fest, was established in 1990 and completely by accident. In the spring of 1990, entomology professor emeritus Tom Turpin was ...