In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app A stone’s throw ...

The annual James Beard Awards, widely known as the Oscars of the food world, are considered one of the top acknowledgments in the restaurant industry — and New England is having a moment. The headline ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Dorchester: After almost five years in South Bay Center, seafood restaurant the Pearl has closed. The last day of operations was on Sunday, January 25, as announced in a statement, where it noted that ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from under a smoke-filled glass dome, the oysters are charred and earthy, topped ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked away near South Station, the omakase is opulent and decadent. But, the ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Sitting on the rooftop of the Newbury Hotel, at the corner of the Public Garden, the glitzy Italian spot is an easy restaurant to enjoy, with views of the city that sparkle at night, consistent and ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Nine, located at 9 Park Street Place, is set to open on Friday, August 15, with three menus: a seasonal tasting one, an la carte one, and a bar one. Reservations can be booked online for August 20th ...