In a city that continues to grow and reinvent itself, there is something comforting about the places that remain. Restaurants that have weathered changing trends, evolving skylines, and generations of ...

For longtime Seasons chef and owner Deron Little, his go-to reference was the 933-page Escoffier Cookbook , starting with its words on page one: “Stock is everything in cooking, at least in French ...

A Tour of Knoxville's Craft BreweriesStory by Caroline Williams | Photography by Ashley Box & Ethan SmithAppeared in Cityview Magazine, Vol. 42, Issue 4 (July/August 2026)I am not a beer person. Or at ...

DISCLAIMER: Cityview does not endorse any of the attorneys in this issue. The listing of Cityview’s 2026 Top Attorneys is a simple tabulation of the votes submitted by members of the Knoxville legal ...

The legal arena has changed these past fifty years. New laws are signed in Nashville; new precedents decided with the bang of the gavel. But two things never change. One: every person standing before ...

“Look,” Jim told him. “We both did a job they told us to do. We didn’t ask for it. You did your job. And I’d like to do my job — and it’s not going to hurt me near as much as you got hurt doing yours.

When life offers you opportunities, you take a leap of faith and jump right in. At least, that’s what Trisha Kelly, of Classy Caterer, did when she was presented with the opportunity to expand her ...

Andy Wood is a guitar prodigy. His fingers cross the fretboard with a grace and precision that makes idle noodling sound like a Carnegie Hall recital, and he is completely free of the arrogance you’d ...

Imagine, for a moment, the perfect place to hold a corporate meeting or a company retreat. What comes to mind? And just as important — where? Maybe you picture somewhere far away: the airport, the ...

We expected something splendid. What we experienced was magnificence with the volume knob removed. As many Nat Geo shows as we’ve watched over the years, nothing prepared Karen and me for the impact ...