Bring the flavors of Ireland home with these essential recipes, from brown bread and Irish soda bread meant to be slathered ...

Tender zucchini and yellow squash are folded into a creamy Gruyère filling and topped with buttery cracker crumbs for a casserole that highlights the best of summer produce. Breana Lai Killeen, M.P.H.

Whet your summer appetite with warm-weather starters featuring fresh seafood, sweet corn, crunchy peppers, and more of the season’s best. Jodie Kautzmann is an editor, baker, and confectioner with ...

The bartender behind the modern classic reveals the bourbons he recommends for every budget—and the one technique that makes ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Cape Cod resorts are leading sustainable efforts from recycling oysters to growing produce on a regenerative farm to ...

Chef Nancy Silverton shared her best baking advice for beginners with Food & Wine after receiving the James Beard Lifetime ...

Kayleigh Ruller is a food and travel writer based in North Carolina with years of hospitality and front-of-house work in restaurants and hotels across the country. When Piggly Wiggly opened its first ...

These clever machines won’t take over your freezer. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Cheesy chicken-and-spinach-stuffed shells are the ultimate crowd-pleasing dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and ...

Inspired by the flavors of butter chicken, this one-skillet orzo pasta combines warmly spiced chicken, a creamy tomato sauce, and a bubbly cheese topping for an easy 40-minute dinner. Breana Lai ...