The Porto Flip is a 19th-century cocktail traditionally made with tawny port, brandy, a whole egg, sugar, and a light dusting of fresh nutmeg. Learn how to make this luscious, 150-year-old cocktail.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

Top Chef” returns to Bravo on Monday, March 9, and we've got a first look at the new contestants. Host and judges Kristen ...

Think American whiskey is just bourbon and rye? Bartenders recommend the best American single malts, spotlighting innovative ...

This pickle egg salad sando is creamy, tangy, and packed with dill flavor. Chopped pickles, scallions, and soft-boiled eggs make it a standout sandwich.

The Lodge Chef Collection Cast Iron Double Dutch Oven is the best Dutch oven for baking sourdough during cold months, and the lid doubles as a grill pan for searing meats and veggies indoors.

Microwaves are most often associated with reheating food and cooking popcorn, but there are so many more ways to use this ...

Rewards are changing for Starbucks fans. In March, frequent Starbucks visitors can expect a new membership status and point ...

Port Charlotte from Bruichladdich has released its third edition of an 18-year-old whisky, and this bottling is its most ...

Two French studies of nutritional data from 100,000 volunteers show that consumption of several common food preservatives may have long term health impacts. More research is needed to determine ...