Suadero prepared with a cut found on the cow’s belly nearly melts into its retaining tortilla. Ditroit keeps the toppings ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Eater LA has learned that chefs Jon Shook and Vinny ...

Born in Montréal’s Little Italy neighborhood, Los Angeles FC head coach Marc Dos Santos has long had a soft spot for Italian ...

If you’ve eaten Cielito Lindo’s long, cylindrical beef taquitos smothered in avocado salsa; chile Colorado burritos; tamales; ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

First up is San Laurel, meant to be an anchor restaurant for the Conrad hotel property. Keeping all-day hours from 7 a.m. breakfast through lunch and into dinner (5 p.m. to 11 p.m.), this is the place ...

Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

Your handy guide on where to eat from the editors at Eater LA.

West Side Oyster Club’s Old Bay–dusted po’boy and caviar-to-go pack aim to restore optimism to a diminished Santa Monica ...

Tokyo’s Tonkatsu Narikura, widely regarded as one of the best katsu restaurants in the world (and famously difficult to book) ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...