From the Michelin-starred Ariete team, Mae’s Room is Coconut Grove’s answer to a proper classic cocktail bar. Dark, sexy, and timeless, this walk-in-only speakeasy (closed Sundays) focuses on doing ...

Osprey Tavern chef-partner Michael Cooper spins refined staples of Italian American classics at this handsome Thornton Park resto by James Beard-nominated restaurateurs Jason and Sue Chin. Pastas like ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. In our Dining Reports, we share a firsthand perspective of a recent ...

Dubai’s much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Torno Subito is celebrity chef Massimo Bottura doing what he does ...

Ryan Manna is a freelance writer with over 25 years of experience in restaurant service and management in New York City. Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” ...

Every December, Art Basel Miami Beach turns the city into a weeklong collision of creativity — and not just inside the Miami Beach Convention Center, where more than 250 leading galleries descend with ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Miami has always been a ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Miami is halfway through ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...