Husband-and-wife duo Brian Lea and Leina Horii continue to extend their restaurant footprint in Nashville’s growing landscape with Babychan. Following the success of Kisser, Babychan, which pulls part ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Nashville has ...
Kisser — husband-wife duo Brian Lea and Leina Horii’s homage to the Japanese kissaten (a traditional neighborhood café) — is Nashville’s only finalist for a coveted James Beard Award, honoring ...
For Trisha Yearwood, Developing the Menu at Friends in Low Places Wasn’t Business, ‘It Was Personal’
Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...
Along with the move, the Catbird Seat will install two new executive chefs in its fifth iteration of the restaurant: Andy Doubrava and Tiffani Ortiz. The two are best known for their nomadic ...
One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and ...
Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...
Another closure in the calendar for 2024: After years of sharing its contemporary Chinese cuisine with the Nashville community, Tansuo’s last day of service was Sunday, January 14. Opened in March ...
In Off Hours, Eater Nashville goes behind the scenes with folks from across the food and restaurant industry to take a peek at life outside of their chef coats and aprons. We’re digging deep to find ...
Nashville’s having a spirit-free renaissance as of late. Forget the pedestrian sparkling water with a twist of lime or the snoozy Shirley Temple — nonalcoholic cocktails have stepped up their game all ...
The neighborhood spot that’s been a local’s staple for years is still hanging on, and now, a whole new crop of restaurants and bars have joined it — at a shockingly quick clip. Yes, it’s getting ...
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