Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

We’ll see you at the final Bang Bang of the year.

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The building was right next to the one that houses Pommes Frites appears to have come out relatively unharmed. B&H Dairy is also nearby, and potentially endangered as well. But with the fire currently ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One Brownsville school racked up nearly $20,000 in ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...