Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

We’ll see you at the final Bang Bang of the year.

At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, ...

New York City’s Thai food landscape is unparalleled in America: In that jam-packed scene is Fish Cheeks, a Nolita restaurant ...

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. All that time, he watched JC’s massive South Asian ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app.

Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier. The 38 Best Restaurants in New York City The Best Brunch Spots in ...