1. Soak the wood ear mushrooms in cold water for 1 hour, but preferably overnight. 2. Heat the chicken stock in a large saucepan, then add the pork and simmer for 2–3 minutes. 3. Add the wood-ear ...

1. Heat 1 T oil in a frying pan over a high heat. Sear the beef and potatoes until evenly browned and lightly caramelised. Remove from the pan and set aside. 2. Heat the remaining oil in a saucepan ...

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

1. Peel and cut the pears into 1 cm pieces. 2. In a medium-sized saucepan, combine the pears, vanilla extract, sugar, lemon juice, water and teabag. 3. Cook over a medium heat, stirring gently, until ...

1. Season the meat well with salt and pepper. Heat the oil in a large pan (that is oven safe and fitted with a lid) over high heat and brown the meat until golden brown for 5 - 7 minutes each side.

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

1. Preheat the oven to 200°C. Season the fillet, then sear all over in a very hot cast-iron pan. 2. Roast for 10 minutes for medium rare, then cover loosely with tin foil. 3. Heat the coconut oil in a ...