A magazine of conscious living — food, lifestyle, and the interior of how we eat and live.
After 26 years of pushing vegetables around my plate, it took a slow-cooked pot of pisto in southern Spain to change my mind. There's a pan bubbling away on my stove right now. Tomatoes, courgettes, ...
Walk through any grocery store on a Saturday afternoon and you can spot them without trying. They reach for the eight-ounce olive oil instead of the liter. They pick up the value pack of chicken ...
A Montana county commissioner lost his Republican primary this month after suggesting his coal-dependent county should have a backup plan. The word that sank him, by his own account, was transition.
When in Chicago, Kale My Name is a must. This Windy City staple restaurant offers not one, but two plant-based burgers to enjoy. In the mood for a loaded handheld? Order the Chicago Burger for a ...
Nobody talks about why people who grew up poor often keep cooking modest meals long after they can afford anything, and it isn't habit or thrift, it's that elaborate food started to feel like a ...
Grady’s Garden pasta sauces are now at Jewel-Osco, combining wholesome flavors with support for children’s nutrition education. The Atrium at Public Records Welcomes Chef Lou Oates and a Bold ...
Animal welfare group Anima placed a car-sized mechanical chicken outside 15 London Pret stores this week, launching a £1 million campaign over the chain's missed 2026 pledge to phase out fast-growing ...
A VegOut house column on the psychology of conscious living. Hemingway said this, or some version of it, somewhere across his various writings, and the line has been floating around the wider culture ...
The quiz at 5lovelanguages.com asks thirty forced-choice questions and then rules on what its taker is. Each item presents two completions of the same stem. "It's more meaningful to me when my partner ...
There is a line from the Roman Stoic Seneca, written in a letter to his friend Lucilius about two thousand years ago, that I have come back to more times than I can count: "It is not the man who has ...
LanzaTech and Denmark's Technical University are building an AI-powered biofoundry to engineer microbes that convert industrial CO2, methane and carbon monoxide into fuels, chemicals and proteins — ...
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