Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry — chef Hasung Lee is ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. On Monday, June 15, the James ...