Heat the olive oil in a small pan, then add the onion and cook gently for 5 minutes. Stir in the garlic and thyme, cover and cook for about 20 minutes, until the onion is soft but not coloured. Remove ...

From sweet treats and warming brews to exceptional bottles picked especially for the cosy season ahead, discover an abundance of delicious things at Fortnum’s this autumn.

For this recipe, sift the flour and baking powder into a bowl and set aside. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs a little at a time, adding ...

Christmas is the most wonderful but also the busiest time of year at Fortnum's - so if you're planning a visit to our ...

Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, movable or otherwise. As well as the Scotch egg, we have pies ...

The ideal choice for all Londoners at heart, this hamper is brimming with a selection of sippable tipples ready for any occasion – from our Amalthea Dry Gin, distilled in our Piccadilly store, to our ...

Fortnum's is more than cups of tea and fully stocked hampers... although there's nothing wrong with that. We also have a long ...

This product can be delivered to the United Kingdom, the United States, and selected countries in Europe and around the world. Along with a broomstick and spellbook, a witch must have a fully stocked ...

When the temperatures fall and the evenings grow longer, it’s time to settle in and enjoy all the comforts of home. From soft and snuggly blankets to seasonally scented candles and more, turn your ...