Singapore's National Environment Agency has awarded S$5.3M ($4.1M) to three food waste upcycling projects as part of its ...
The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...
A new study suggests that consumers in the US and Germany are more accepting of cultivated meat when labelled with that term ...
Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...
In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...
The EU has invested €6.3M ($7.2M) in the Coco-AI project, which will use artificial intelligence to develop a plant cell ...
California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...
Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...
German firm AMSilk has extended its partnership with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its ...
Austrian-American food tech startup BioCraft Pet Nutrition has published a publicly available regulatory dossier for ...
MycoTechnology is pairing its honey truffle sweet protein with Adorvia Biotechnology's Reb M stevia to offer companies a new ...
US plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why ...
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