In today's challenging funding landscape, researchers in the global food system are facing significant barriers in securing grant support due to recent federal budget cuts in the United States. This ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

The author delves into applications of active and intelligent packaging, including modified atmosphere packaging, antimicrobial films and barriers, and time-temperature sensors. IFT’s GFTC has ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

The AI era is unquestionably here, and it’s advancing at lightning speed. In this episode, AI “futurist” and IFT FIRST keynote speaker Steve Brown discusses the unprecedented opportunities that AI ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...