Disease pressure continues to shape production, marketing flows, weights, packer needs and price expectations.

It takes very little contamination to cause a lot of harm making mycotoxins an invisible threat to pig health.

PT SOW is introducing a modern production approach focusing on biosecurity, animal welfare and operational efficiency.

Mexico's pseudorabies-related restrictions on U.S. pork offal products have been fully lifted. As U.S. Meat Export Federation Vice President of Economic Analysis Erin Borror explains, the temporary ...

The Swine Health Information Center, along with U.S. pork industry partners including the National Pork Producers Council, National Pork Board and American Association of Swine Veterinarians, ...

Maintaining practical, achievable requirements for manure-related practices should be a high priority for NRCS.

While the benefits of these minerals during the nursery, growing phases have been well studied, questions remain regarding ...

FARM AI Act would equip USDA Extension with the resources to help farmers responsibly adopt AI technologies and precision ...

The National Pork Producers Council submitted comments to the Office of the U.S. Trade Representative on China’s trade-limiting measures that are contrary to international rules and standards and on ...

Bento boxes are very popular and ingrained into the daily life of consumers in Japan. These single-portion, packaged meals are experiencing significant market growth, serving as convenient, balanced ...

Porcine sapovirus is an emerging pathogen that causes diarrhea and weight loss in pigs during weaning and post-weaning. Because isolation of circulating field strains remains a challenge, the Swine ...