Every year on December 14th, World Monkey Day serves as a reason to celebrate these amazing animals. This year, we’re ...
Today, the National Center for Advancing Translational Science (NCATS) at the National Institutes of Health (NIH) announced ...
The U.S. Food and Drug Administration approved an Investigational New Drug (IND) application using efficacy data solely from ...
The Physicians Committee for Responsible Medicine applauds the Food and Drug Administration’s newly released draft guidance, ...
Study in a Sentence: Researchers tested more than a thousand industrial and agricultural chemicals and found that many nonanimal approaches, including in vitro microbial community assays, ...
The field of animal-free science is advancing every day. Paired with recent initiatives at the National Institutes of Health and Food and Drug Administration, more researchers than ever are interested ...
When the weather gets colder, most of us start craving warm, cozy meals—the kind of food that feels comforting. Whether you’re gearing up for the holidays or just trying to stay healthy through the ...
As summer winds down and the first hints of fall begin to arrive, it’s the perfect time to savor seasonal produce in dishes that are both vibrant and nourishing. This collection from our Food for Life ...
Eating a Vegan Diet Reduces Grocery Bill 16%, a Savings of More Than $500 a Year, Finds New Research
WASHINGTON, D.C.—Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new ...
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