I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...

Bill Anderson chatted Shon "Chef Sunflower" Emanuel with of BTW It's Vegan about her hand-crafted plant-based food, while the staff enjoyed all that she had to share.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

African truffles, a hidden culinary gem, provide a deep, earthy umami that's perfect for elevating vegan dishes. These ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

Pumpkin is a secret weapon in many African cuisines, particularly in vegan soups. Its versatility and high nutritional ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with the Mediterranean diet.

Three Pittsburgh restaurants and their chefs are getting national attention after being named semifinalists in the 35th annual James Beard Awards. The chefs at vegan restaurant Apteka, located in ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...