Dec 22, 2025 · Discover delicious and easy to prepare mushroom salad recipes from the expert chefs at Food Network.

In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette ...

Looking for Something Else? Healthy Highly Rated 5 Ingredients or Less Surprise Me Warm Mushroom Salad Warm Wild Mushroom Salad Warm Mushroom Salad Stuffed Tomatoes …

In a medium salad bowl, mix together the mushrooms and parsley. In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste. Add the oil mixture …

Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and …

Deselect All 1 pound white button mushrooms, thinly sliced Garlic and Parsley Vinaigrette, recipe follows Salt and freshly ground black pepper Vinaigrette: 2 tablespoons finely chopped shallot ...

In large skillet, heat olive oil over high heat. Add mushrooms and shallots and saute until mushrooms begin to brown, about 6 minutes. Add vinegar and stir to deglaze pan. Remove …

Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers. Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.

Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. Drizzle over the salads and serve immediately.

Deselect All 4 portobello mushroom caps, wiped clean and very thinly sliced 4 ribs celery and their green tops, thinly sliced on an angle Handful flat-leaf parsley, picked of stems but left whole ...