Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make …

Dec 26, 2024 · Make the perfect gravy by following my guide on How to Make a Roux for gravy and more! My easy roux can also be used for cheese sauces, thickening casseroles, and more.

To make a basic roux start by measuring, by weight, the amounts of fat and flour desired. It's a one to one ratio (e. g. 4 ounces of fat and 4 ounces of flour equal 8 ounces of roux).

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

What is a roux? A roux is a mix of equal parts of flour and fat cooked together and used as a thickening agent in various dishes. The fat is usually butter, but can also be pan drippings or lard.

Dec 29, 2022 · Roux is probably the most common sauce thickener in the culinary arts. Usually made with just butter and flour, it's very easy to make.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Nov 16, 2022 · With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more.

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.