Cardamom - Wikipedia
Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from the species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern …
What Is Cardamom and How Do You Use It? - Allrecipes
Aug 17, 2023 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of …
Cardamom: 7 health benefits, dosage, and side effects
Mar 31, 2025 · People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart health and …
Cardamom - Uses, Side Effects, and More - WebMD
Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some bacteria,...
10 Health Benefits of Cardamom, Backed by Science
Aug 8, 2018 · Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
Dec 12, 2025 · Cardamom benefits extend beyond its culinary uses. This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, reduce inflammation, and …
Cardamom | Origins, Physical Description, Taste, Uses ...
Dec 18, 2025 · Cardamom is a spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor …