Dandelions have been used by humans for food and as a herb for much of recorded history. They were well known to ancient Egyptians, Greeks and Romans, and are recorded to have been …

Dec 18, 2025 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. …

Jun 10, 2025 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source …

Sep 11, 2025 · Can you eat dandelions? Before weeding, follow our guide to making the most out of this powerful plant. Here's how to prep and add them to recipes.

2 days ago · Taking dandelion helps decrease water retention due to its diuretic properties. Dandelion greens are rich in vitamins and minerals like iron, calcium, and beta-carotene that …

Mar 18, 2025 · Learn everything about the dandelion and its culinary uses.

1 day ago · Common Names: dandelion, lion’s tooth, blowball. Latin Names: Taraxacum officinale. Dandelion is native to Europe but found throughout temperate regions in the Northern …

Dandelions provide a food source for a number of insects, including bees and caterpillars, during early and late winter. The genus name of dandelions, Taraxacum, comes from the Arabic word …

Jul 21, 2021 · Dandelions pack a whole lot of vitamins and minerals into a small plant. “They’re probably the most nutritionally dense green you can eat — outstripping even kale or spinach,” …

Jul 24, 2024 · Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, …