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  1. Foods | Open Access Journal | MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

  2. Foods | 2023 - Browse Issues - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  3. Functional Foods for Cholesterol Management: A Review of the

    Aug 15, 2025 · Cardiovascular disease (CVD) remains the leading cause of death worldwide, with elevated low-density lipoprotein cholesterol (LDL-C) as a major risk factor. Beyond …

  4. Foods | Aims & Scope - MDPI

    About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …

  5. Fermented Foods and Food Microorganisms: Antioxidant Benefits …

    Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …

  6. Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI

    Jul 17, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional …

  7. The Future of Food - MDPI

    Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

  8. Welcoming New Early Career Editorial Board Members of

    Nitrogen (ISSN: 2504-3129) is pleased to announce the 2024–2025 Early Career Editorial Board Members (ECEBMs). The application for the Early Career Editorial Board is now closed. We …

  9. Fermented Food and Microbiota - MDPI

    Sep 25, 2025 · Fermented foods are defined as foods or beverages resulting from controlled microbial growth and conversion of major and minor food and enzymatic components.

  10. Ultra-Processed Foods and Respiratory and Allergic Diseases in ...

    Oct 17, 2025 · Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have been associated …