Smoke the ham at a temp of 150F or lower until the ham reaches an internal temp of 145F. Once the ham as cooled to room temp, rub it with lard (all over, don't be afraid of over doing it).

This homemade Black Forest Ham recipe brings the authentic taste of the classic German cuisine into your kitchen with simple, easy-to-find ingredients.

Jan 7, 2025 · Crush or grind the juniper berries, rosemary, marjoram, coriander, and nutmeg for a smooth consistency. Mix the spices and rub them on the ham. Then place the spiced ham in a …

Sep 13, 2025 · But how do you make Black Forest ham that’s authentic and true to its roots? The secret lies in a combination of centuries-old techniques passed down through generations of …

In this article, we'll guide you through the process of making a homemade smoked Black Forest ham, from selecting the right cut of pork to smoking it to perfection.

Mar 26, 2025 · Only hams produced in the Black Forest region using traditional techniques can be labeled as “Black Forest ham.” The Traditional Preparation Process: A Step-by-Step Guide

Making a Black Forest ham is a multi-step process that requires patience and attention to detail. By following these steps, you can create a delicious and tender ham that is perfect for slicing …

Nov 15, 2024 · Whether you’re planning a festive gathering or simply seeking a delicious weeknight meal, this guide will walk you through the process of cooking smoked Black Forest …

Nov 20, 2025 · To make Black Forest Ham, you will need a few key ingredients, including pork hind legs, curing salt, sugar, spices, and wood chips or fir branches for smoking.

Our Sugar Cured Hickory Smoked Black Forest Ham is great for slicing as a sandwich or leave whole for the main meal. Sweeter, not saltier with a Black Forest coating of spices on the...