Natto are one of those classic dishes that people either love or hate. Like Marmite or blue cheese, natto has a very strong smell and intense flavour that can definitely be an acquired taste.

Apr 9, 2025 · Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may …

Feb 26, 2025 · Learn about Natto, the Japanese superfood made of fermented soybeans. Discover its health benefits, delicious ideas to enjoy it, and more!

Sep 10, 2024 · Natto is a traditional food usually consumed at Japanese breakfast tables together with miso soup, fish and rice. The fermentation of natto accounts for many of its health …

Dec 2, 2025 · Discover everything about natto, from health benefits to easy prep, tasty recipes, and beginner-friendly tips for natto haters.

Jul 3, 2025 · Natto (納豆) is a traditional Japanese dish made from fermented soybeans. It’s known for its slimy texture, stringy threads, and pungent ammonia-like smell.

Aug 22, 2025 · Natto, a traditional Japanese food made of fermented soybeans, supports heart and gut health. It may also help reduce inflammation in the body.

Aug 11, 2025 · Natto is a traditional Japanese food made from fermented soybeans. It’s characterized by its unique smell and stringy, sticky consistency, and is one of Japan’s most …

Jul 17, 2025 · Natto is a popular Japanese dish made from fermented soybeans. This guide explains what natto is, its nutritional benefits, and more.

Jul 17, 2025 · Natto is a type of fermented food that has long been cherished in Japan. Its main ingredients are soybeans and natto bacteria (a beneficial type of bacteria). Though they may …