Introducing the New ServSafe Manager 9th Edition Course ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …

The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, …

The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.

Please note that these individuals are not authorized to sell, advertise, and/or teach National Restaurant Association Solutions courses (i.e., ServSafe) nor administrate/proctor any National Restaurant …

Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Accreditation Board (ANAB)-Conference for Food Protection (CFP).

ServSafe® and ServSafe Alcohol® training and exams are available online and for the classroom, in several languages. Choose the options that make the most sense for your organization.

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Due to the challenges presented by COVID-19, ServSafe along with affiliated brands ServSuccess and AHLEI are offering free online training to the restaurant and hospitality industries.

The risk management training and certification program outlines effective, responsible alcohol-service practices for all front-of-the-house staff: bartenders, waiters, hosts, busers, security, and valets.

ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles …