Charleston, SC | The Best Official Guide for Visitors and Locals ...
WEBCharleston, SC - The official city magazine for Charleston and guide for Charleston, South Carolina, since 1975, Charleston Magazine is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly
Preservation’s Progressives: As Historic Charleston Foundation …
WEBIn midsummer 2020, the Aiken-Rhett House's soaring ceilings, wide piazzas, and huge, breeze-welcoming old sash windows proved that early 19th-century design could hold its own against Charleston's swelter, which was welcome news for those who came to view Fletcher Williams’s “Promiseland.” It was hot out all right, but Williams’s installation was even hotter, and the
Music Farm Fresh: The storied concert venue is slated to reopen …
WEBOn a warm Friday afternoon last October, Kevin Wadley stood on the dance floor of the Music Farm, searching for a hole in the floor. When he found it—a circular crack in the sticky, black surface—he pushed his toes into the depression, causing white dust to spit into the air. “This is from a portable basketball goal we used to wheel in,” says Wadley, the venue’s co-founder,
40 Very Charleston Dishes
WEB32. Corn Bread. A thoroughly New World creation, the once plain hoecakes of cornmeal, fat, and water have evolved across the country with the addition of sugar or molasses, dairy, and leavening agents. Here in Charleston, you can get savory skillet breads with cracklin’ at Husk or sweet cake-like squares at S.N.O.B.
Angel Oak | Charleston Magazine
WEBGentle Giant This massive oak has a trunk circumference of some 28 feet. That means that if it were possible to magically transport the tree to the intersection of Charleston’s Broad and Meeting streets (the Four Corners of Law), its trunk would take up most of the intersection. Angelic History While the oak’s spreading limbs are thought to resemble the wings of an angel, its
Why Lowcountry Boil is a quintessential Charleston experience
WEBSimple Steps The secret to a perfect Lowcountry Boil? Avoid overcooking each ingredient. First, gently place in the new or red potatoes (15 minutes), then the corn and sausage (five minutes), and finally the shrimp, still in their shells (no more than five minutes). Unlike a bouillabaisse, the cooking liquid is drained prior to eating, …
How To Make Crab Rice - Best Recipe | Charleston Magazine
WEBCook the vegetables over medium-low heat, stirring occasionally, until soft, about five minutes. Add the mushrooms and cook until soft, another three to five minutes. Stir in the cooked rice and thyme leaves and increase the heat to medium. Cover and cook for five to seven minutes. Listen for the rice to sizzle, opening the lid to stir it two ...
How To Make Country Venison Pâté - Charleston Magazine
WEBPreheat the oven to 300ºF. Line a three-pound terrine with the bacon on all sides. Lay one-third of the ground meat in the terrine. Pack tightly by pressing down with your hands. Add the thin strips of marinated venison and the pistachios. Do not create a thick layer—instead push the strips and nuts into the meat.
Charleston Magazine Dining Guide
WEBDining Guide Pricing. Average price per dinner entrée. (lunch, if dinner isn’t served) $ = Under $15. $$ = $15 to $25. $$$ = $25 to $35. $$$$ = $35+. Account Login.
Indigo | Charleston Magazine
WEBNative to India and Asia, this “true indigo” is a herbaceous perennial with dark green leaves and clusters of pinkish flowers. Indigo could be grown on the highlands at the same time rice was grown on the lowlands, giving many plantations a double crop. In 1773, South Carolina sent 1,107,660 pounds of indigo dye to the United Kingdom.
Skip to content