Get the Recipe on @gronda Find the link in the bio. Chef @comiendobienn creates an elegant langoustine carpaccio that showcases pristine seafood with minimal intervention. Flash-freezing between oiled film allows paper-thin slicing, while a bright stone fruit dressing adds sweetness and acidity that complements the delicate shellfish. This refined preparation celebrates raw ingredients at their best, proving that simplicity and technique can create stunning results. | Gronda

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