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This week’s Open Mic guest is Julie Anna Potts, CEO of the Meat Institute. A new logo and brand identity of the group formerly known as the North American Meat Institute is being celebrated this week at the Annual Meat Conference in Nashville. The group’s purpose is summarized to highlight both nourishment and sustainability. In this interview, Potts discusses the group’s mission, efforts toward sustainability, the Biden administration’s amendments to the Packers and Stockyards Act, the new volu
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Check out Iowa's highlights from the American Farm Bureau Federation Annual Convention in New Orleans, including discussions on sustainability with Nestlé and "fake meat" with the North American Meat Institute. Not already a subscriber to The Spokesman Speaks podcast? Find us in your favorite podcast app - Apple Podcasts, Google Play, Spotify, Stitcher or TuneIn Radio! | Iowa Farm Bureau
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