Prayagraj’s special Sagoda – a dish that brings warmth and nostalgia in every bite! Crispy, flavorful, and soaked in a rich, spiced gravy, this local favorite is a true celebration of taste. Have you tried this gem from Uttar Pradesh yet? Ingredients: For the Pakoras: 1 cup Palak (finely chopped) 1 tsp Coriander seeds (crushed) ½ tsp Cumin seeds Salt to taste ½ cup Besan (gram flour) Water as needed (for batter) Oil (for frying) For the Gravy: 2 tbsp Oil 1 tsp Cumin seeds 1 Bay leaf 1 Onion (fin
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