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Burger night! I cooked them in my cast iron skillet because I’m alllll about that crust!! Here’s how I make my burgers: -2 pounds ground Chuck -1 envelope onion soup mix or golden onion -2 tbsp water. -black pepper to taste Mix all ingredients up and make your patties. Heat a little olive oil in a skillet at medium high heat. I use a cast iron skillet because I love a good charred crust on a burger. Cook for 5-6 minutes on each side. Melt your cheese on top during the last minute of cooking. I l

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