CEYLON CINNAMON HARVEST 🇱🇰 www.tasteatlas.com/ceylon-cinnamon The bark of the Ceylon cinnamon tree is harvested twice a year, immediately after the two monsoon seasons. Cinnamon peeling follows an age-old tradition still involving the tools of trade used centuries back. Sitting on the floor and armed with his traditional tools of the trade, the cinnamon peeler scrapes of the rough outer peel of the stems. The inner bark is rubbed down using a brass rod to smooth the surface and to loosen bark