Charlène Cabioch on Instagram: "🕗 Es hora de cosecha y de procesar los cafés en Guatemala, mi corazón 🇬🇹 En📍@fincalasenda Process: Carbonic Maceration A highly controlled process with close monitoring of temperature, pH, and Brix, combined with continuous tasting, to define the optimal fermentation point and maintain high cup quality. Every decision made by the producer during processing is ultimately expressed in the cup. This Pache lot underwent 2 days of carbonic maceration with selected