For an Italian chick from the North East, this cornbread miiiiight just pass a Southerner's taste test. I dare you to make it. 12 tablespoons unsalted butter 1/4 cup hot honey 1/4 cup maple syrup 2 1/2 cups buttermilk (or 2 1/2 cups milk 2 1/2 tbsp white vinegar) 3 large eggs 1 ½ cups/180 grams yellow cornmeal ½ cup/65 grams whole wheat flour ½ cup/60 grams all-purpose flour (or just use 1 cup AP flour instead of whole wheat flour) 1 ½ tablespoons/18 grams baking powder 1 ½ teaspoons kosher salt

I have collected way too much stuff in my pantry so we’re cookin’ whatever is closest to expiring 😂 Comment “almond butter” and to save the full recipe in your DMs Sauce ingredients: 3 tbsp almond butter 3 tbsp tamari 2 cloves minced garlic Sriracha or chili crunch (1/2-1 tbsp according to how hot you want it) 4 tbsp water Juice of 1 lime 1 tbsp honey or brown sugar #noodles #recipe #dinner #pantry #cooking | Dope Kitchen