Cranberry Walnut French Toast Bake - a Thanksgiving breakfast that tastes as magical as it looks! INGREDIENTS 1 (14-ounce) french bread, cut into cubes 6 large eggs 1 cup milk ¾ cup whole milk yogurt ½ cup maple syrup ½ teaspoon ground ginger ¼ teaspoon cinnamon ¼ teaspoon salt 1 ½ cups fresh cranberries, halve 1 cup walnuts, roughly chopped Powdered sugar, for serving INSTRUCTIONS 1. Grease a 9” by 13” baking pan. Cut french bread into 1” – 1 ½” cubes. 2. In a blender, add the eggs, milk, yogur