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This is what a 120 day dry-aged pork chop looks like. Thanks to Kevin Smith and the folks at Beast and Cleaver for showing me what they do.
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This is what a 120 day dry-aged pork chop looks like. Thanks to Kevin Smith and the folks at Beast and Cleaver for showing me what they do.
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J. Kenji López-Alt on Instagram: "This is the pork chop that @the_english_butcher cut off the 120-day dry aged loin st @beastandcleaver the other day, as well as a 90-day dry aged beef ribeye. I seasoned with salt and pepper then I cooked both in a 225F oven (@breville @chefsteps Joule countertop oven) with a @combustion.inc predictive thermometer until they hit 115 internally, then finished in cast iron. The pork I cooked ribs-down applying lots of pressure until the skin was blistered and puf
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