Traditional Ethiopian Cooking Methods and Ingredients

🇪🇹Why does Ethiopia eat raw meat? The tradition of eating raw meat in Ethiopia has deep historical roots, particularly linked to the Ethiopian–Adal War (also known as the Conquest of Abyssinia). During the war, Ethiopians began eating raw beef to avoid being detected by the enemy while cooking. This unique practice has since evolved into a beloved culinary tradition, especially during celebrations! 💡According to nutritionist Dr. Kera Nyemb-Diop, the practice of eating raw meat isn’t unique to

This is how and why Ethiopians started eating raw meat, which was not part of their culture. #africa #Ethiopia | Typical African