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Malai Boti Gravy Ingredients 500g boneless chicken 2 tbsp butter 1 tbsp oil 1 tsp ginger-garlic paste ½ cup yogurt ½ cup fresh cream ¼ cup milk ½ tsp salt 1 tsp white pepper ½ tsp black pepper ½ tsp garam masala 2 green chilies (chopped) Method Heat 1 tbsp oil and cook 500g chicken with 1 tsp ginger-garlic paste, ½ tsp salt, and ½ tsp black pepper for 6–8 minutes. Add 2 tbsp butter, then mix in ½ cup yogurt, ¼ cup milk, and ½ cup fresh cream. Season with 1 tsp white pepper, ½ tsp garam masala, a
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