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Food fortification goes way back; the first fortified food was iodized table salt, introduced in the 1920s. In the 1930s, fortification of milk with vitamin D began. The bread and cereal enrichment program started in the 1940s, adding B-vitamins and iron to many grain products. And, in the 1980s, calcium fortification became popular, adding calcium to everything from orange juice to breakfast cereal to almond milk. In Australia and New Zealand, they even have calcium fortified chewing gum. Forti
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