CALDO DE RES RECIPE I bought all of my ingredients at @vallarta.supermarkets 🔥 3 lbs cubed beef tritip 1.5 lbs beef ribs 1 beef shank 1/2 onion 6 garlic cloves 3 bayleaves 3 fresh corn (each chopped in fourths) Salt to taste Instructions: To a big pot add cubed tritip, beef shank beef ribs. Cover in water and once it reaches a boil clean your broth until it looks clear and add onion, garlic, bay leaves and fresh corn and cook on medium heat for 2 hours). (2 hours later season with salt to taste