Perfect Dumpling Dough (For Beginners)
Perfect Dumpling Dough (For Beginners)
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Here’s a simple homemade molo wrapper recipe — the thin dough used for pancit molo (Filipino dumpling soup) or wonton-style dishes: ⸻ 🥟 Homemade Molo Wrapper Recipe Ingredients: • 1 cup all-purpose flour • ¼ teaspoon salt • 2–3 tablespoons water (as needed) • Corn flour (for dusting) ⸻ Instructions: 1. Make the dough: In a bowl, combine the flour and salt. Make a well in the center. Mix gently with a fork or your hands. Add water a little at a time until the dough comes together (not sticky). 2
Here’s a simple homemade molo wrapper recipe — the thin dough …
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