How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices
Green Mountain Grills. . How to cut your Brisket to get those PERFECT slices ️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the ...
214.2K viewsDec 11, 2022
Brisket Slicing Techniques
🥩BBQ TIP OF THE WEEK🍔 Are you ready to make every slice of brisket a melt-in-your-mouth masterpiece? Join Hey Grill, Hey by Susie Bulloch as she reveals her techniques for slicing brisket to perfection—making every bite a succulent taste of BBQ heaven. | Scheels
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🥩BBQ TIP OF THE WEEK🍔 Are you ready to make every slice of brisket a melt-in-your-mouth masterpiece? Join Hey Grill, Hey by Susie Bulloch as she reveals her techniques for slicing brisket to perfection—making every bite a succulent taste of BBQ heaven. | Scheels
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