Radicchio Salad | The Mediterranean Dish

Baked Radicchio Tardivo di Treviso

Red heads have more flavour. Meet Radicchio Red Treviso: an Italian heirloom that starts off green, then blushes into a deep red as the weather cools. Flavour-wise? Slightly bitter, beautifully tender, and a total risotto-stealer. Sow now for a crop that looks good, grows back (yep, it regenerates if you cut it right), and makes you feel wildly fancy for growing something Roman. Heirloom. Non-GMO. Available at selected stockists. 💋 Arrivederci boring greens. | RAW