Full Recipe & Macros Below 👇🏻 Shrimp Egg Drop Soup 🥚🍲 (4 Servings) Per Serving: ~160 kcal | 20P | 2C | 8F Ingredients • 4 cups Low-Sodium Chicken Broth (or seafood stock) • ½ lb (8 oz) Shrimp (peeled & deveined) • 6 large Eggs (lightly beaten) • 1 tsp Sesame Oil • ½ tsp Turmeric Powder • ½ tsp White Pepper • 1½ tsp Cornstarch (mixed with 2 tbsp water) • 1 Scallion (sliced) • Salt to taste • 1 tbsp Chicken bouillon powder Directions 1. Pour chicken broth into a medium pot and bring to a gentl

“0 Kcal"こんにゃく製造工程!#japanesefood

What other inexplicable things happen⁉️🧐 Use @Cal AI with Code: DUAL to count the Kcal‼️#gym

What I eat in a day ✨ 🥞 Πρωινό: protein pancakes & cappuccinaki 💪🏻 Kcal: 389 🥗 Μεσημεριανό: Γίγαντες στο φούρνο & σαλάτα 💪🏻 Kcal: 506 🍏 Snack: ginger shot & pistachio roll απο @myprotein 💪🏻 Kcal: 154 🥣 Βραδινό: γιαούρτι απο @Lidl Hellas με μπανάνα , μυρτιλα & γκρανολα 💪🏻 Kcal: 374 **τσίμπησα και λίγη μπάρα από @Exereton Total Calories: 1.418 #fyp #anastasiapaidousi #whatieatinaday

Pumpkin Spice Tiramisu