This Lemon Coconut Poke Cake might just be my favorite ever 🍋😍 Soft, citrusy cake with coconut on top… and it’s ridiculously easy to throw together. You’ve gotta try this one! Ingredients For the Cake ▢ 1 15.25 ounce box lemon cake mix ▢ Ingredients listed on box (eggs, oil and water) For the Filling ▢ 1 3.4 ounce box Instant coconut cream pudding ▢ 2 cups cold milk For the Topping ▢ 1 8 ounce tub whipped topping (like Cool Whip), thawed ▢ 1 cup sweetened shredded coconut ▢ optional: lemon zes

Lemon Coconut Cake Recipe 🍋🥥🤍 A wonderfully moist and fluffy cake, perfect for warm weather and a tasty table for your guests. Enjoy! 😍 📝 Ingredients (for a loaf pan approx. 10 × 20 cm / 4 × 8″) For the cake: • 2 medium eggs (room temperature) • 100 g sugar (½ cup) • 1 tsp vanilla extract • 1 pinch of salt • 80 ml sunflower oil (⅓ cup) • Zest and juice of 1 lemon (approx. 2–3 tbsp juice) • 120 g all-purpose flour (1 cup) • 1 tsp baking powder • 60 g shredded coconut (¾ cup) For the glaze: •

Lemon 🍋 Coconut 🥥 = sunshine in every bite! This Lemony Coconut Cake is light, moist, and full of flavor - perfect for brunch, dessert, or a sweet treat with coffee. Why you’ll love it: • Bright lemon flavor • Sweet, chewy coconut • Moist, tender crumb • Rich cream cheese lemon icing • Easy to make – bundt pan beauty! What’s inside: • Butter, eggs, yogurt, milk • All-purpose & almond flour • Lemon zest sweetened coconut • Cream cheese, lemon juice & sugar (for icing) How to make it: – Whisk dr