Loaf Meaning
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Loaf Meaning
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LOAF definition and meaning | Collins English Dictionary
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Why is it called loaf of bread? - TimesMojo
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If only I knew this in the beginning… This loaf was made with 50% starter (meaning there was half the amount of starter as there was flour in the recipe). In theory, it should’ve risen fast but after 9 hours, it was barely halfway through bulk fermentation. The reason? Temperature. Warm dough ferments quickly; cold dough takes its sweet time. Even a 2°F difference can make a huge difference. My kitchen was 63°F — so even with using warm water, my dough temperature cooled off and was only 65°F. N
0:34
If only I knew this in the beginning… This loaf was made with 50% starter (meaning there was half the amount of starter as there was flour in the recipe). In theory, it should’ve risen fast but after 9 hours, it was barely halfway through bulk fermentation. The reason? Temperature. Warm dough ferments quickly; cold dough takes its sweet time. Even a 2°F difference can make a huge difference. My kitchen was 63°F — so even with using warm water, my dough temperature cooled off and was only 65°F. N
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