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Penguin Burning
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Crabsnake Subnautica
1:31
Trisket! But not that square dry cracker. I'm talking about a wagyu tri-tip cooked low and slow just like you would a brisket! Ingredients • 1 Tri- Tip • Boudreaux's Prime Beef and Chop seasoning. Directions 1. Trim tri-tip and set up grill for a low slow on indirect heat. Target 275 for temperature. 2. Place meat on smoker and cook until nice bark is set for me this took 3 hours. 3. Remove tri-tip and wrap in butcher paper with a pat or 2 of butter. 4. Cook for another hour or until internal re
2.1K views
Jul 20, 2023
Facebook
Boudreaux’s Backyard
1:11
Trisket combo that needs to be repeated every weekend. Protein: TriTip Binders: Bear and Burtons hot sauce Rub: Meat Church Fajita Rub Braising Liquid: 1/2 stick of butter, remainder of the Hot sauce bottle, ~1/2 C Beef Broth. Smoke at 225 until it hits an internal of 160 (about 3.5 hours), then place in foil tray with braising liquid and cover, take it all the way to 203 internal. You can turn the smoker up to 275 during this portion. 1.5-2 hours approximately. Remove from the grill, remove the
123.6K views
10 months ago
Facebook
Svenddiesel
1:23
Trisket is a BBQ gimmick according so what I read online, I guess everything on the internet is true. Me and my family love Tri Tip cooked brisket style and that’s why it’s on repeat several times a month or more. If you haven’t tried it, here is the steps: -Prep your TriTip and season heavier than ribs, but lighter than a brisket. - Smoke the TriTip at 225 or 250 degrees until it hits an internal temp of 160-165. - Wrap the Tri Tip in foil or butcher paper adding some fat (butter or tallow) sin
1.3K views
6 months ago
Facebook
Svenddiesel
9:44
Meat Church's Foolproof Brined & Smoked Turkey: Your Holiday BBQ Masterclass
Apr 29, 2025
MSN
Meat Church BBQ
0:18
Have YOU Ever Had A Tri Tip Done Like A Brisket? Let me introduce you to the “Trisket” where both worlds combine to a delicious BBQ bite with Kara from @scaleandtailor . . If you’re looking for a brisket on a tri tip beef budget (aren’t we all) here is a recipe where you can obtain both. This tri tip was grilled exactly the way I smoke my brisket. Low and slow, rendered in its own tallow, and rested. ALL done on my @pitbossgrills Titan grill 🏆 and @heathrilesbbq Garlic Butter Rub. . . FULL reci
2.8K views
4 months ago
Facebook
Scale and Tailor
“Trisket” 🤯 Yeah I know, and I was a hater myself before. “Tri-tip” isn’t supposed to be cooked like that. And before this one, I agreed. However, this @boothcreekwagyu tri-tip made me a believer. The entire roast came out like a perfectly cooked fatty brisket. Insane flavor and perfect texture! If you get the chance to cook a high-quality tri-tip like this, do it 💯💯💯 . @boothcreekwagyu tri-tip @bearandburtons everyday hot sauce @kindersflavors “the blend” @jealousdevilcharcoal chunx and hic
13.6K views
8 months ago
Facebook
Chuck Matto
Erik Svend Svendsen | Trisket combo that needs to be repeated every weekend. Protein: TriTip Binders: Bear and Burtons hot sauce Rub: Meat Church Fajita Rub... | Instagram
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