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Meat
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35:21
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The Ultimate Ground Beef Comparison: What Makes the Best Burger?
Americans eat more ground beef than any other cut—but do you actually know what you’re buying? From 80/20 to 90/10, we’re breaking down what those numbers actually mean and which cut makes the absolute best burger. In this video, the Bearded Butchers break down a beef carcass to create three distinct grinds: classic ground chuck, lean ...
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