Animal agriculture is a significant contributor to methane emissions, particularly through the digestive processes of farmed animals like cows, sheep, and goats. These animals produce methane as a byproduct of enteric fermentation, a process in their stomachs where microbes break down food. Methane, a potent greenhouse gas, has a global warming potential many times higher than carbon dioxide, and it is primarily through belching. Additionally, animal manure storage and management, especially in