Menu today was keera molakoottal ( greens in a coconut and root dal base, I usually use palak),manga kari ( instant raw mango pickle), left over rasam ( I use rasam for 2-3 days once made if it’s just us, as it doesn’t get consumed much and I don’t see the point of wasting a perfectly good food), cabbage thoran ( a stir fry with a garnish of coconut and green chillies). I usually don’t add turmeric powder, the cook did, which is fine. And a raw salad with onions, tomato, cucumber, pomegranate, m